|
Organizational Innovation in Times of Crises: The Case of Extension and Advisory Services
|
Written by Kristin Davis, Anna Snider, Thomas Archibald, Benjamin Grove and Suresh Babu |
Hits: 527
|
|
Frontline Extension Professionals & COVID-19: Supporting Household Food Security & Building Resilience
|
Written by Mary T. Rodriguez |
Hits: 282
|
|
Issues Challenging Food Security Goals in the Era of Disruptive Change and Opportunities to Revisit Extension Education StrategiesÂ
|
Written by Wayne G. Ganpat, Trinidad, West Indies and Marcus N. A. Ramdwar |
Hits: 241
|
|
COVID-19 in Indigenous Communities: The Lived Experiences of Extension Educators
|
Written by Katherine Hartmann |
Hits: 304
|
|
Examining Extension-Supported Rural Community Coalitions During COVID-19
|
Written by Catherine Jones, Abigail Borron, Alexa Lamm, Catherine Dobbins, Ellen Farmer and Marsha Davis |
Hits: 398
|
|
Agricultural Professionals’ Perceptions of COVID-19 and Occupational Health and Safety
|
Written by Beatrice Fenelon Pierre and Tyler S. Nesbit |
Hits: 295
|
|
Examining Posttraumatic Growth After a Natural Disaster: An Appreciative Inquiry Approach
|
Written by Alyssa Powell and Kevan W. Lamm |
Hits: 312
|
