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From the Executive Editor
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Written by Kristina D. Hains |
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A Historical Overview of Protected Agriculture in the State of Sinaloa, Mexico: Implications for Improving Rural Prosperity
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Written by Luis A. Flores and M. Craig Edwards |
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Extension’s Role in Rural Stress: An Evaluation of Extension Agents’ Perceptions of Rural Stress in Georgia
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Written by Madison C. Wilson, Whitney A. Stone, Jessica A. Holt, Kevan W. Lamm, Abigail S. Borron and Alexa J. Lamm |
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Employment Opportunities for Graduates of Agricultural TVET Schools in Haiti
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Written by Christelle Calixte, T. Grady Roberts and J.C. Bunch |
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Identifying Information and Communication Technology Use Capacity Needs of Extension Networks
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Written by Kevan W. Lamm, Alexa J. Lamm, Kristin Davis, B. Jyothi Swaroop and Leslie D. Edgar |
Hits: 1486
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A Comparative Analysis of High and Low Performing Schools in Agriculture in Eswatini
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Written by Alfred F. Tsikati and Sanele M. Motsa |
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Farmers’ Preferences for Modern Information Communication Technologies in Trinidad
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Written by Lendel K. Narine, Amy Harder and T. Grady Roberts |
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Improving the Training of Frontline Extension Workers in Tanzania: A Pilot Curriculum Reform Initiative with the Ministry of Agriculture Training Institute at Ilonga
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Written by Mary T. Rodriguez, Mark Erbaugh, Amon Mattee, Catherine Msuya, Fallys Masambuka and Graham Cochran |
Hits: 797
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Evaluating New Extension Agent Communication Training Effectiveness to Prepare Agricultural and Environmental Communicators for Global Issues
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Written by Jessica A. Holt, Arthur Leal and Angela Hurt |
Hits: 769
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Students’ Perceived Barriers, Benefits & International Programmatic Preferences
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Written by Olivia C. Caillouet and Lisa S. Wood |
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Barriers to Urban Food Production: Perspectives of Urban Food Producers
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Written by Kumudu P. P. Kopiyawattage, Laura A. Warner and T. Grady Roberts |
Hits: 1025
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