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From the Executive Editor
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Written by Kristina D. Hains |
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Entrepreneurial Education in Middle-Level Tertiary Colleges in the Rift Valley of Kenya
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Haitian Faculty Perceptions of Students’ Competence at Graduation: An Opportunity for Curricula Modification
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Knowledge of Extension Agents regarding Professionalization of Extension Services: Evidence from South West Nigeria
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Explaining Agriculture Faculty Members’ Involvement in Study Abroad: Structural Relationships Among Personal-Dimension Variables
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Written by Shelli D. Rampold, Melissa Cater, J.C. Bunch and J. Joey Blackburn |
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Critical Action Inquiry for the Establishment of a Global Food Security Graduate Certificate in Latin America and the Caribbean at Texas Tech University
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Exploring the Influence of Innovation Characteristics on the Adoption of a Water and Input Saving Technology in the Jordan Valley: Implications for Community Extension Workers
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A Survey to Determine International Program Growth Areas and Needs to Guide a College of Agriculture International Programs Office
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Written by Leslie D. Edgar, Don W. Edgar, Olivia Caillouet and Catherine Dobbins |
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Bridging Farmer and Researcher: Extension through the Eyes of Agents in Rural Pakistan
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Written by Sandra Heaney-Mustafa, Francesco Sofo, Mukaddas Afzal, Zubair Anwar, Bareerah Fatima and Faizan ul Hasan |
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