|
From the Executive Editor
|
Written by Kristina D. Hains |
Hits: 698
|
|
Entrepreneurial Education in Middle-Level Tertiary Colleges in the Rift Valley of Kenya
|
Written by David E. Lawver, Matt Baker, Raphael Mwiti Gikunda, Juma Magogo and Michael Kanyi |
Hits: 766
|
|
Haitian Faculty Perceptions of Students’ Competence at Graduation: An Opportunity for Curricula Modification
|
Written by Absalon Pierre, Marie Christelle Calixte, Kelly Moore, J. C. Bunch and T. Grady Roberts |
Hits: 863
|
|
Knowledge of Extension Agents regarding Professionalization of Extension Services: Evidence from South West Nigeria
|
Written by Oluwasogo David Olorunfemi and Oladimeji Idowu Oladele |
Hits: 921
|
|
Explaining Agriculture Faculty Members’ Involvement in Study Abroad: Structural Relationships Among Personal-Dimension Variables
|
Written by Shelli D. Rampold, Melissa Cater, J.C. Bunch and J. Joey Blackburn |
Hits: 706
|
|
Critical Action Inquiry for the Establishment of a Global Food Security Graduate Certificate in Latin America and the Caribbean at Texas Tech University
|
Written by Carla Andrea Millares Forno, Todd Brashears, Amy E. Boren-Alpizar, Matt Baker and Carlos Carpio |
Hits: 740
|
|
Exploring the Influence of Innovation Characteristics on the Adoption of a Water and Input Saving Technology in the Jordan Valley: Implications for Community Extension Workers
|
Written by Mary T. Rodriguez, T. Grady Roberts and Amy Harder |
Hits: 872
|
|
A Survey to Determine International Program Growth Areas and Needs to Guide a College of Agriculture International Programs Office
|
Written by Leslie D. Edgar, Don W. Edgar, Olivia Caillouet and Catherine Dobbins |
Hits: 697
|
|
Bridging Farmer and Researcher: Extension through the Eyes of Agents in Rural Pakistan
|
Written by Sandra Heaney-Mustafa, Francesco Sofo, Mukaddas Afzal, Zubair Anwar, Bareerah Fatima and Faizan ul Hasan |
Hits: 746
|
