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From the Executive Editor
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Written by Kristina D. Hains |
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Training for Intercultural Sensitivity Skills: A Case for Agricultural Extension Professionals in Nigeria and Nations Facing Similar Challenges
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Written by Bala M. Shehu |
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An Innovative Model of Agricultural Education and Training in Guinea: Trending Toward Self-Sustainability
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Haitian Agricultural Faculty Preparation for Their Academic Roles
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Written by Absalon Pierre, Marie Christelle Calixte, Kelly Moore, J. C. Bunch, Rosalie Koenig, Lemâne Delva and T. Grady Roberts |
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A Change in Perspective: Agriculturally-Based Study Abroad Experience for Nicaraguan Students
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Written by Mark S. Hainline, Baleshka Brenes Mayorga, Sarahi Morales, Amy E. Boren Alpízar, Rudy A. Ritz and Scott Burris |
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Effectiveness of Agricultural Extension Wildlife Mitigation Strategies on Human-Wildlife Conflict Among Small-Scale Maize Farmers in Laikipia County, Kenya
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Written by Ronald Orare Nyamwamu and Justus Moturi Ombati |
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Building Evaluation Capacity within an Agricultural NGO using SWOT Analysis
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Written by Kathleen D. Kelsey |
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Communicating Agriculture and Nutrition: Opportunities for Agricultural Extension-Communication and Advisory Services in Nepal
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Written by Lulu Rodriguez and Juan Andrade |
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College of Agricultural, Food, and Life Sciences International Education: Students’ Preferred Location of Travel and Perceptions of Benefits and Barriers
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Written by Leslie D. Edgar, Don W. Edgar and Maggie Jo Hansen |
Hits: 1085
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